Fennel and Spaghetti Squash Gratin
We’ve been trying to go low-carb around here for a while. It doesn’t always go as planned (I have a wonderful waffle post coming up soon!) but we’re trying. So in lieu of actual starches we’ve been...
View ArticleCheese Crackers
Remember a few months ago when I posted those World Peace Cookies by Dorie Greenspan? Well, I went on and on about her so much that my sweet husband surprised me with a copy of Around My French Table....
View ArticleJulia Child’s Chocolate and Almond Cake with Chocolate Icing
A few weeks ago as I was flipping channels I came across the movie Julie and Julia from 2009. Being a foodie, this movie is made for me. I won’t go into details about the movie here because later in...
View ArticleApple Galette
What do you do when you want to make an apple pie but don’t have a pie pan? You make an apple galette. Think of the galette as a free-form apple pie. Oh, and by the way, you don’t even have to make a...
View ArticleFrench Onion Soup
Thanksgiving is less than a week away and I’m already on overload. I cannot look at another list of the best Thanksgiving sides, the best Thanksgiving desserts, the best stuffings or even the best...
View ArticleMerry Christmas and Recipe Round-Up
Whew! This has been a very busy time at the Little White Apron household. So many things have been going on that I haven’t had the time to develop my own recipes, but that doesn’t mean that I haven’t...
View ArticleFlammkuchen (German Pizza)
I was recently asked what is my guilty pleasure. Ummm, excuse me? My food guilty pleasure. Oh, ok. That’s easy. Pizza. I will eat pizza anytime, anywhere. If the question is pizza, the answer is always...
View ArticleLeek and Spring Onion Tart
Spring has sprung! Finally. It was one looooooooong winter. One that hopefully will not be repeated for quite a while. One of the things I love most about spring and early summer is all the great...
View ArticleSummer Recipe Round-Up
In case you haven’t noticed, it’s been quite some time since my last post. Sorry about that. You see, August is always a busy month for us. We have 2 family birthdays (both milestones this year) and...
View ArticleLemon-Basil Sorbet
The Summer on the Sun continues. It’s so hot I can’t think. Or move. One thing that has flourished in the heat of the Summer of Hellfire is my basil. It’s out of control. What’s a girl to do when she’s...
View ArticleIrish Onion Soup for St Patrick’s Day
Happy St Patrick’s Day (almost)! For this year’s post I decided to go with something only slightly “lighter” than your traditional, potato-laden Irish fare. Not that there’s anything wrong with a...
View Article
More Pages to Explore .....